Food Lion Receiving Clerk

Job Descriptio:

Sice its establishmet i 1957, Food Lio has bee dedicated to providig customers with a hassle-free, affordable, ad high-quality shoppig experiece. With our operatios spaig 10 states i the Southeast ad Mid-Atlatic regios, we strive to cater to our shoppers' diverse eeds ad prefereces.

PRIMARY PURPOSE:

Strictly follow Food Lio's policies ad protocols while acceptig DSD ivetory to esure that everythig is received i a appropriate maer.

Compliace with the stadard practice maual is essetial to uphold stadards ad to esure proper utilizatio of the same to reduce shrikage while maximizig sales through superior customer service.

DUTIES AND RESPONSIBILITIES:

• The creatio of a positive shoppig atmosphere rests o the shoulders of esurig ethusiastic customer awareess, with a domiat focus o deliverig swift, amiable, ad precise services i egagig customers effectively
• Treatig fellow associates with respect ad offerig support
• Preserve the valuable assets of the orgaizatio by processig the iboud ad outboud DSD materials with utmost accuracy ad attetio to detail
• Demostrate ad carry out effective protocols for receivig merchadise from vedors i adherece to the policies of Food Lio
• Co-operate with vedors to address errors made by them, violatios of policies, surplus ivetory, etc.
• Esure the timely promotio of all vedors i cojuctio with the Assistat Store Maager
• Esure that the otes regardig merchadisig are quickly executed o a weekly basis
• It is crucial to validate DSD pla-o-grams to esure that products are displayed correctly accordig to the pla
• Keep a record of the daily ad weekly DSD bills, as well as categorize ad file the beer ad wie ivoices accurately
• Examie the EDI ivoices, makig sure there are o usettled paymets
• Take care of all reimbursemets ad losses
• A employee is resposible for esurig regular completio of CAO tasks ad maiteace of cigarette cartos by restockig ad rotatig them
• Take the time to familiarize yourself with the ACIS ad CAO tools, as they ca be major cotributors to your compay's success
• Esurig a all-ecompassig grasp of the compay's directives, measures, ad customary coduct is crucial for success
• Comprehed the sigificace of Food Safety ad Workplace Safety orms ad take the ecessary steps to carry out the same to esure a safe ad healthy eviromet
• Exercise cautio ad due care to avoid ay dagerous situatios that may pose a risk to the well-beig of associates ad customers alike
• Follow the established protocols of Food Lio to report ay accidets ivolvig associates or customers to the Maager o Duty
• There is a eed to esure that compliace with all applicable laws ad regulatios at the local, state, ad federal levels is beig maitaied
• Whe o duty, the Food Lio team member must dress i the brad's uiform ad wear their ame tag while esurig they abide by the Food Lio's dress code policy to maitai a polished look
• Accomplish the requisite courses provided by Computer Based Traiig (CBT), Traiig Packet, ad Traiig Aid platforms
• Carry out ay other resposibilities that are give

QUALIFICATIONS:

• Those who have graduated from high school or hold a similar accreditatio are preferred over other applicats
• Outstadig iterpersoal aptitude, coordiatio capabilities, ad excellet commuicatio ad customer service expertise are pivotal to success
• Possessig the aptitude ad readiess to lear multiple tasks ad techical demads of the role
• The proficiecy i employig techical itelligece for troubleshootig
• Specific job fuctios have a miimum age requiremet that must be met by the idividual
• Oe must fulfill the physical demads of the positio, eve if they eed adjustmets to do so

PHYSICAL REQUIREMENTS:

• Proficiecy i utilizig computer systems ad other commuicatio mediums is a prerequisite for job performace
• Egage i repetitive actios ivolvig the hads ad arms
• It is required to frequetly lift products weighig up to 25 lbs. ad occasioally go up to 50 lbs
• There might be istaces where you have to exert effort to either pull or push items that weigh up to 75 pouds
• Stay o your feet costatly, commoly strollig short distaces
• To hadle a diverse rage of items liked with cleaig ad packig supplies, fresh fruits, vegetables, home plats ad flowers, ad cleaig agets is a valuable skill
• The work requires frequet maual dexterity to cout ad hadle cash i differet moetary deomiatios, use cash registers, lottery machies (if applicable), ad computig devices, amog others
• Costatly stretchig ad clutchig items withi the rage of the waist, while sometimes havig to reach higher tha shoulder height or lower tha waist level
• Esure adherece to the set volume activity stadards
• Sustai workig i temperatures that are excessively cold or hot for a maximum of 20 miutes per iterval
• Visual acuity is crucial i examiig writte records such as idetificatio cards, ivoices, ad checks

At Food Lio, all applicats ad associates are treated equally ad fairly without ay discrimiatio or bias based o their age, geder, race, color, religio, atioal origi, disability, sexual orietatio, vetera status, geder idetity or geder expressio.