Perishable Department Associate

Job Descriptio:

Food Lio has bee a reputable grocery provider offerig a effortless, pocket-friedly, ad quality shoppig experiece to the commuities it serves sice 1957. At preset, over te millio customers are served every week by its 82,000 employees operatig i the Southeaster ad Mid-Atlatic states.

PRIMARY PURPOSE:

Deliver exceptioal customer service by adherig to the guidelies of the Perishable Departmet's stadard practice maual. Miimize losses ad maximize sales through the provisio of expert guidace ad advice to customers.

DUTIES AND RESPONSIBILITIES:

• Focus o creatig a positive shoppig experiece for customers by displayig a upbeat ad ethusiastic customer-cetric attitude with fast, friedly, ad precise customer service skills
• Displayig politeess ad kidess towards fellow colleagues
• Grasp the cocept ad implemetatio of the average cost ivetory system (ACIS) as well as the orderig fuctio (CAO) of the compay's tools
• Get icomig shipmets, categorize them ad assig codes to them if ecessary, the arrage them i their respective storage places
• Make sure that the policies ad guidelies for orderig, receivig, preparig, coditioig, ad displayig merchadise are adhered to
• It is crucial to esure that all sectios of the Perishable Departmet, such as meat, froze, dairy, ice cream, ad luchmeat, have sufficiet merchadise to satisfy customer demads
• Follow the prescribed productio procedure to hadle beef ad grid them accordigly, as per the productio tool
• Fulfill customer's eeds by wrappig, labelig, weighig, ad restockig the meat case as required or requested
• Be prepared to put together, take apart ad saitize the grider as required or whe directed
• It is essetial to maitai a clea ad germ-free eviromet i your departmet, which ca be achieved by esurig proper cleaig ad saitatio practices are followed
• Esurig cosistecy i styles ad presetatio formats is crucial to maitaiig high stadards
• Make sure that all marketig ad promotioal materials pertaiig to the departmet are effectively employed
• Keep yourself fully acquaited with the compay procedures, policies, ad best practices ad strictly follow them
• Adhere to the policies ad protocols for Workplace Safety ad Food Safety to guaratee a safe ad healthy work eviromet
• Moitor ad rectify ay hazardous situatios that may lead to harm to employees or cliets
• Notify the Maager o Duty about ay icidets ivolvig associates or customers as per the stadard procedures of Food Lio
• Adhere to all regulatios at the local, state, ad federal levels to avoid ay legal or fiacial repercussios
• Make sure to do the Food Lio attire, icludig your ame tag, while workig ad maitai a well-groomed ad tidy appearace that coforms to the compay's dress policy
• Excel i the completio of computer-based traiig (CBT), traiig packet, ad traiig aid courses
• Execute ay additioal resposibilities that are desigated

QUALIFICATIONS:

• Preferred cadidates for the job should have completed high school or equivalet level of educatio
• Exceptioal abilities i commuicatio, customer service, orgaizatio, ad iterpersoal skills
• Capacity ad eageress to acquire kowledge i diverse duties ad ecessary techological competecies for the positio
• Havig the competecy to utilize techical data to resolve dilemmas is a essetial skill
• Meetig the miimum age requiremets is a essetial criterio for carryig out certai job duties effectively ad safely
• The cadidate is expected to fulfill the physical requiremets of the job, with or without accommodatios

PHYSICAL REQUIREMENTS:

• The job ecessitates the use of various techological advacemets, icludig computer systems ad commuicatio devices, to carry out assiged duties effectively
• Execute recurret actios of had ad arm movemets
• Cotiuously hadle items that weigh 15 pouds by bedig ad liftig them
• Occasioally hadle material weighig up to 75 pouds by pullig or pushig
• Capability to move loads weighig up to 2000 pouds with the aid of a pallet jack
• Must remai stadig throughout the day, with brief walks from time to time
• Capable of dealig with differet types of materials liked with cleaig, preservig, ad packig goods, fresh fruits, veggies, houseplats/flowers, as well as cleaig products
• Repeatedly extedig arms to grab objects at the level of the waist, sometimes reachig above the shoulder or below the waistlie
• Achieve the stated performace goals for the positio regardig volume tasks
• Be able to withstad workig i exceptioally high or low temperatures for up to twety miutes cosecutively
• Must possess suitable visual acuity to examie idetificatio proofs, fiacial trasactios, ad other writte istrumets

Food Lio esures that all prospective employees ad curret associates are give the same chace for employmet, irrespective of their race, color, religio, sex, atioal origi, age, disability, sexual orietatio, vetera status, geder idetity or expressio, or ay other protected characteristic.