Front line/Drive thru Cashier

Job description:

McDonald's is Hiring A Front line/Drive thru Cashier

This position is available to an independent franchisee who manages and owns a restaurant and is permitted to utilize McDonald's trademarks and merchandise, among other things, in the course of doing business. It is not for McDonald's USA. If you are hired for the role outlined here, the franchisee will be your employer and not McDonald's USA. The franchisee is the only one in charge of staffing, scheduling, disciplining, employing, and firing workers at the company. Regarding employment, McDonald's USA has no control over the restaurant; all other employment-related matters fall under its sole jurisdiction. McDonald's USA will not receive a copy of your employment application, nor will the company be involved in the hiring process.

Description:

McDonald's franchisees are committed to serving the local community by providing job opportunities and supporting local organizations and charities the caring nature of franchises is evident in the employment benefits they offer to their staff

Front line/Drive thru Cashier have the chance to not only grow professionally, but also personally. The skills and values taught within the team can positively impact all aspects of life. Members can expect to develop communication, leadership, and teamwork abilities, among others

Being responsible for the preparation and dispensing of meals and drinks entails a multifaceted role that requires attention to detail to identify and prevent any potential issues, as well as the development of new recipes and menu items to satisfy customers' preferences nonalcoholic beverages.

See a day in the life of a Front line/Drive thru Cashier at McDonald's

The organization responsible for employment matters at this particular restaurant is an independent franchisee, and not McDonald's USA. Therefore, any information I provide in my application will be sent directly to the independent franchise owner, who will be responsible for making all of the employment decisions for this restaurant. This includes hiring, firing, discipline, supervision, staffing, and scheduling.