Deli Associate

Hirig Deli Associate

Job Descriptio
Positio Purpose:

The utmost care is give to patros as the assistat crafts ad sells specialized sliced deli products, food platters, take-out cold meals, hot dishes, ad salads.

Duties ad Obligatios:

Advocates for the customer service programs of the Champios Compay ad Divisio to achieve Divisio customer service objectives. Demostrates a positive approach i dealig with customer iteractios, icorporatig successful resolutio of grievaces. Ecourages the adoptio of persoalized service beliefs set forth by Albertso's i the service deli.

Creates a eviromet of ethusiastic customer awareess through prompt ad courteous customer service. Utilizes various sales strategies such as suggestive sellig via i-store itercom ad persoal iteractio with customers.

It is essetial to place a order for products to esure there is eough stock to meet customer demad ad maitai the quality ad freshess of the merchadise.

Carries out duties related to receivig, which ivolve relocatig products from the receivig sectio, esurig that the refrigeratio is doe immediately, orgaizig cooler ad storage areas, maitaiig appropriate storage temperatures, cross-checkig orders with ivoices, submittig complaits over deficits ad claims to facilitate proper billig, ad observig code datig policies while rotatig products to maitai freshess.

Adopts appropriate ad effective methods for product preparatio ad packagig. Operates ad utilizes various kitche equipmet, icludig kives, fryers, oves (covetioal ad microwave), slicers, grills, food processors, wrappers ad scales. Esures sadwiches, cold ad hot foods, ad food/party platters are prepared i accordace with compay guidelies. Wears appropriate gloves, such as safety, latex ad heat resistace gloves.

Esures that the deli case is kept spotlessly clea while keepig it visually attractive ad esurig that ivetory levels are optimal. It is their resposibility to esure the safety of the work eviromet, as well as maitaiig a proper temperature ad saitatio stadard for the deli area ad its equipmet.

Accoutable for fulfillig all the ecessary requiremets regardig saitatio ad safety protocols for the hadlig of food ad goods.

Resposible for executig all work resposibilities with safety, precisio, ad ethical coduct.

Additioal Obligatios ad Resposibilities.

Abilities ad Physical Demads:

The abilities ad physical demads ecessary for this positio iclude excellet commuicatio skills, the ability to work with a diverse group of people, ad the capacity to work uder pressure to meet deadlies:

Possessig the skill of beig amicable, polite, ad exhibitig diplomacy i hadlig both cliets ad colleagues while retaiig composure.

Proficiet oral commuicatio ad recipe comprehesio skills are ecessary.

Capability to operate had trucks, six-wheel carts, ad pallet jacks while they are fully loaded, by exertig force to move them i a desired directio.

Regularly hadles, raises, arrages, ad maages items with varyig sizes ad loads weighig aroud 55lbs. Cosistetly performs activities such as slicig, cuttig, ad preparig various deli items that require repetitive arm movemets.

The job requires beig able to stad for exteded periods, move quickly ad bed, twist, ad stoop frequetly. It also calls for good had-eye coordiatio, ad maual dexterity. The use of various utesils ad equipmet i the kitche is also a requiremet.

Maitaiig a focused ad sharp metal state is pivotal to esure the accomplishmet of work tasks with safety ad precisio. Oe must possess a fudametal uderstadig of math, weights, ad measures. The idividual must also have the capability to familiarize themselves with the essece, compositio, ad lifetime of goods, i additio to complyig with safety protocols ad procedural codes withi the departmet.

The possibility of workig durig o-traditioal hours such as ights, early morigs, weekeds, ad holidays may exist. The specific hours of work will ot remai costat. To maitai a good work record, cosistet attedace is crucial.

Adheres to all regulatios of the orgaizatio, spaig from puctuality to presetatio ad attires.

Work Eviromet:

The job presets a elemet of dager as there is a possibility of ecouterig hazards that are liked to cookig techiques as well as the tools used to carry out those techiques.

The temperature ca rise as high as 350 degrees Fahreheit whe cookig ad preservig food items. Whe hadlig items i hot cases, idividuals might come across temperatures reachig approximately 140 degrees Fahreheit, while temperatures ca be as low as 35 degrees Fahreheit while maagig items i cold cases. Whe dealig with thigs i a cooler, temperatures might be aroud 28 degrees Fahreheit, ad whe hadlig goods i the freezer, the temperature drops to as low as -20 degrees Fahreheit.

The store eviromet is kept at a optimal temperature for the comfort of workers.

Positio Requirig High Level of Safety Awareess:

The role of a employee etails udertakig resposibilities that may have a impact o the safety ad wellbeig of themselves ad others.

UNION NON-UNION:

The hourly pay for this positio falls betwee $18.94 ad $22.10, with o exceptios made for miimum wage stadards i the local area. Startig rates will be impacted by locatio, experiece, qualificatios, ad the parameters of ay collective bargaiig agreemets which may be i place

DISCLAIMER:

The purpose of the statemets above is to give a geeral idea of the tasks performed by employees i this positio. If you have iquiries about your physical ability to carry out the tasks listed i this job descriptio - such as liftig, stadig, or bedig - kidly discuss them with your Store Director. Every team member must adhere to the applicable policies of the Compay, Divisio, ad the Store, as well as the relevat laws. The list of duties, resposibilities ad expertise required of employees i this category might differ withi each store ad across differet stores