Food Process Scientist

We are seeking a Process Development Scientist to join a dynamic R&D team working on a high-impact product improvement initiative. This individual will lead process development trials and collaborate cross-functionally with engineering, operations, and product development teams to drive innovation in the ready-to-eat food category. The ideal candidate will bring strong food engineering expertise, hands-on experience with pilot and factory-scale trials, and a scientific approach to troubleshooting and optimization.

Responsibilities:

• Lead and coordinate process development trials at both pilot and factory scale.
• Collaborate closely with product developers, engineers, and manufacturing to ensure smooth transfer of technology.
• Develop and implement thermal processes (e.g., sterilization, retort).
• Maintain process documentation and generate detailed technical reports.
• Ensure equipment operation aligns with safety and quality standards.
• Support FDA filing of thermal processes as needed.
• Identify and mitigate process technology risks throughout development.
• Train and coach team members on technical processes when necessary.
• Act as the technical liaison across R&D, Quality, and Manufacturing teams.

Required Qualifications:

• Bachelors degree or higher in Food Engineering, Food Technology, or Chemical Engineering.
• Minimum 2 years of experience in R&D within a food or consumer packaged goods (CPG) company.
• Hands-on experience with thermal processing technologies, including sterilization and retort.

Benefits & Perks:

• Competitive hourly pay
• Weekly pay schedule
• Medical, dental, and vision insurance options
• 401(k) retirement savings plan

Ready to Make an Impact?

If you're passionate about process innovation and eager to work on meaningful projects with a top-tier R&D team, we want to hear from you! Apply today to take the next step in your career and help shape the future of food science.